Gudeg Jogja
Ingredients
- 5 Shallots
- 10 Candle nuts
- 10 Garlic cloves
- 4 Indian bay leaves/Salam
- 1/2 lb. (250g) Jack fruit
- 2-1/2 tsp. (12g) Coriander seeds
- 1-1/4 tsp. (6g)Cummin
- 1/4 cup (62ml) Coconut sugar
- 2 cup (500ml) Coconut milk
- 2 tsp. (30g) Tamarind
- 2 lb. (1kg) Chicken (cut into small pieces with bone)
- 5 cups (1.25l) water
- 2 inches bruised Galangga
Instructions
Cut jack fruit 1 inch thick wash.
Boil until tender. Ground shallots, candle nuts, saute paste, salam leaves, and galangga until fragrant then add chicken pieces.
Stir fry until chicken changes color.
Pour 4 cups of water and coconut sugar, bring to a boil.
Add jack fruit and simmer until chicken and vegetables are tender.
Add coconut milk 5 minutes before it's done, bring back to a boil.
Serve hot with rice.
Subscribe to:
Post Comments (Atom)
BlogCatalog
About Me
- ride
- I wanna share the beauty of world. the more you know the more respect you are...
Labels
Link
Powered by Blogger.
reviewer
Labels
- Cross Culture Understanding (1)
- Culinary (3)
- experience (1)
- History (2)
- Info (1)
- Opinion (1)
- tips (2)
- Tourist Attraction Spot (5)
- Wonders (4)
Archives
-
▼
2011
(20)
-
▼
February
(20)
- Bandung
- Komodo Island
- Kuta Beach
- Raja Ampat
- Borobudur Tample
- the history of eiffel tower
- Here are some of the top jokes in different countr...
- Gudeg Jogja
- Pepper Steak
- CN Tower
- Chinese Beef Steak
- Travel Equipment and Travel Gear
- Tallest Bridge In The World
- Light house Alexandria
- The Great Pyramids
- Top 10 Most Beautiful Beaches
- Packing Tips
- Dago Car Free Day
- Keresidenan Building
- Situ Buleud
-
▼
February
(20)
Labels
- Cross Culture Understanding (1)
- Culinary (3)
- experience (1)
- History (2)
- Info (1)
- Opinion (1)
- tips (2)
- Tourist Attraction Spot (5)
- Wonders (4)
0 comments:
Post a Comment